Moderator: Lindsay Christians
Panelist: Joe Papach
Location: This virtual session/limited live seating at Kessenich’s Innovation Center was filmed Sept. 12
Join Cap Times food editor Lindsay Christians as she talks to Harvey House chef and co-owner Joe Papach while he makes Superior walleye with pumpernickel, savoy cabbage, spaetzle and horseradish sabayon.
Session sponsored by Kessenich’s and Leopold’s Books Bar Caffè