One-on-one with Sara Nelson

Moderator: John Nichols
Panelist: Sara Nelson

Location: Shannon Hall, Memorial Union

Hailed as the most dynamic labor leader in the United States, Sara Nelson is the president of the Association of Flight Attendants and a key member of the AFL-CIO Executive Council. She will speak with Cap Times associate editor John Nichols about renewing the power of organized labor and her work with Joe Biden and Bernie Sanders to address economic and racial injustice.

Other Sessions

The bottom line is not a race to the bottom

Sept. 16, 1:00 p.m.
Zach Brandon, Jessica Cavazos and Carolyn Cawley
Business advocacy is changing because politics is changing. It is no longer easily defined by left or right. Increasingly it is right and wrong. In recent years, many companies have begun to make their public advocacy about more than taxes and regulation. Listen to a trio of commerce experts discuss the essential role business can play in improving our society.
Click to expand+

Title IX at 50: Issues for Women in Sports

Sept. 16, 3:00 p.m.
Simone Charley, Courtney M. Cox, Victoria Jackson, Andrew Maraniss and Kristi Oshiro
The landmark Title IX legislation that changed the course of women’s sports in the United States turns 50 in 2022. Join a panel of scholars, authors, and athletes for a wide-ranging discussion on the state of women’s sports today and changes to expect — and advocate for — in the future.
Click to expand+

Cooking with the Cap Times featuring Patience Clark

Sitka Salmon Shares, Kessenich’s and Shiner Bock
Sept. 16, 6:00 p.m.
Lindsay Christians and Patience Clark
Join us for the September edition of Cooking with the Cap Times as part of Idea Fest! Madison chef Patience Clark of Palate Pleasures will demonstrate how to make Southern-style cabbage stew in conversation with Cap Times food editor Lindsay Christians. Clark learned to cook from her great-grandmother Louise Dunlap, 98, who grew up in the South. From her, she learned Southern style dishes and how to use spices. From an aunt, Clark got a treasure trove of historic family recipes, and she’s been working on a cookbook.
Click to expand+