Join us for the September edition of Cooking with the Cap Times as part of Idea Fest! Madison chef Patience Clark of Palate Pleasures will demonstrate how to make Southern-style cabbage stew in conversation with Cap Times food editor Lindsay Christians. Clark learned to cook from her great-grandmother Louise Dunlap, 98, who grew up in the South. From her, she learned Southern style dishes and how to use spices. From an aunt, Clark got a treasure trove of historic family recipes, and she’s been working on a cookbook. Click here to register to see the demonstration (an Idea Fest ticket is not needed) and you’ll receive the stew recipe a week in advance.